💰 Online Menu of Ioway Steakhouse, Chandler, OK

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Menu for Ioway Casino - MAIN MENU page 1 of 5. Menu for Ioway Restaurants near Ioway Casino in Chandler · Ioway Steakhouse - american ( mi).


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Four pieces of extra crispy golden fried chicken that is juicy and flavorful. The restaurant itself was very nice, tastefully decorated and had a nice relax upscale feel. However, we were just a bit disappointed with the dry pork, hence why we did not give all 5 stars. Fresh baby spinach with sliced hard-boiled egg, mushrooms, crispy bacon, Swiss cheese, and toasted almonds, tossed in a warm bacon-mustard dressing. Our appetizer was good and salads and bread were delicious. Ceam brulee outstanding, and the chocolate moose unbelievable and presentation amazing!! Loved the stuffed pork chop and the green beans. Overcooked my steak twice. I had to go to desk 2nd time apparently they forgot about us. Great service great steak great price. It never falters no matter what changes may have occurred. Seasoned and cooked! Thick sliced mozzarella cheese, hand-breaded and fried until golden brown, served with AJ's zesty marinara. My server was great but the enjoyment stopped there. Kayla did a great job, she helped us know the options for sharing a plate. Went there for Valentine's date. We were there for 2 hours and there were several booths still empty the whole time. Quiet family dinner with great atmosphere, excellent service and food done to perfection! A lean, well-flavored, and moderately tender ounce Prime cut. Not so much in accommondating our needs. Finished with a delicate Parmesan crisp. Fork-tender pork ribs, glazed with our house made barbecue sauce. Food was ok I ordered the special for Valentine's Day which was really good, Asparagus was not cooked it was very hard and cold My husband had the prime rib the came out medium and it was cold. Steak was over cooked, the mash potatoes were like wallpaper paste. A ounce bone-in chop with Graziano's Italian sausage and fresh herb stuffing, pan-seared and finished with a pork veloute. Thank you for making it special. The appetizers were delicious. Jumbo lump crab, tossed with seasoned mayonnaise and breadcrumbs, and seared to golden perfection. The garlic mash was amazing! We do have to say our service was really good our waitress she was the older lady that was their very good very attentive. I ordered the stuffed chicken and it was delicious! I enjoyed the seafood I ordered and my wife enjoyed her steak. Parents Christmas present. It seems that many restaurants these days nickle and dime their customers for little extras when the truly fine dining establishments simply include those at no additional cost. Six jumbo shrimp, chilled and served with AJ's house made cocktail and horseradish cream sauces. There were several open tables but we were told they were also reserved. A ounce pork porterhouse, chargrilled and glazed with our house made barbecue sauce. I ordered medium rare. Seared applewood bacon-wrapped day boat scallops, finished with a vibrant red and yellow pepper coulis and crispy fried onions. I have tasted just about all of them in town, not one would I consider ordering until now! It was quite a while before the waiter took on order and we had to explain we wanted the appetizers first. Service was excellent; all personnel seemed genuinely concerned about our experience. Blackened USDA Prime beef filet medallions and tender grilled asparagus, served over fettucine topped with creamy blue cheese and roasted garlic sauce. Available on Fridays and Saturdays only. Hostesses at desk seemed confused and they let us set for 20 minutes waiting for our table to be cleared. Our perfectly tender 6-ounce Prime filet, paired with cold water lobster tail. A ounce Prime cut with robust flavor, slightly firmer than a ribeye. Succulent, slow roasted Prime beef, accompanied by au jus. Overall we had a wonderful meal, and were impressed with the staff and the restaurant as a whole. Caramelized onions in a rich broth, baked with crispy croutons and smoked provolone. We have celebrated our birthdays here the last 5 years and are consistently impressed with our food and service. Food and our server was great. Linguini tossed with AJ's zesty marinara, topped with a lightly breaded pan-fried chicken breast, mozzarella, and Parmesan, then baked to golden perfection. We would not mind paying a bit more, but not little charges here and there for items that could be easily included. Pan-seared Alaskan halibut fillet finished with a rich champagne cream reduction. We arrived for a reservation and were seated immediately. A ounce, expertly trimmed, and beautifully flavored Prime cut. Never had that before at any restaurant we been too! However, my husband ordered the stuffed pork chop, the flavors were great, but the meat was over cooked and somewhat dry, leaving it a bit difficult to cut and chew. They were unprepared for our reservation so we waited an additional 20 minutes. Food was very subpar for the price. Not sure if we will come back because of that. All Prime steak entrees are served with our house demi-glace. Fantastic food great service really enjoyed my night out.

Sliced jumbo white onions tossed in a light breading and fried until golden brown. Served with cocktail sauce. Tender boneless chicken breast, stuffed generously with dry-cured prosciutto and finished with a rich boursin cream sauce.

This time however the dessert was over the top!! Served with Old Bay aioli and AJ's house made cocktail sauce.

The casino employment me it up to a very Luke warm sort of. They tried to tell us as the way prime rib comes out I am a cook and I know better. Tender pasta tossed with a rich and creamy marinara sauce, Graziano's Italian sausage, topped with mozzarella cheese and baked until bubbly.

Large mushroom caps stuffed with Graziano's Italian sausage, topped with mozzarella and baked until golden. Very nice restaurant, the food was great and the service too! Tender fettuccine tossed in our house-crafted garlic cream sauce, topped with a chargrilled chicken breast and finished with Asiago cheese.

A little pricy and the prime rib a little fatty but for the most part really good.

For the quality of food that we received at night I don't know if the price was right you guys do a very good job I'm never been disappointed there before. A crisp wedge of iceberg lettuce, topped with crumbled blue cheese, crispy bacon, candied ioway casino steakhouse, and choice of dressing.

Service was great!!! Food was pretty good but for the ioway casino steakhouse there is better in the dsm area. Ioway casino steakhouse upcharges seemed unnecessary link the value received, ie.

I had the medallions de burgo and my husband had prime rib. Seafood entrees include choice of potato Roasted Garlic Mashed, Baked, or Steak Fries and choice of house salad or soup du jour. It was the first one I have ever wished Ioway casino steakhouse had ordered instead!!!! Ioway casino steakhouse jumbo shrimp, lightly breaded and fried until golden brown.

Our waiter was attentive, friendly, and knowledgeable. This was our first time at AJ's. They usually brink bread with the drinks but we got ours shortly before dinner. Pasta entrees include grilled Italian bread and choice of a house salad or soup du jour.

Ricotta-stuffed pasta, topped with AJ's zesty marinara and mozzarella, then baked until golden. Highly recommend!!! My only complaint is we asked to switch from a table to a booth and we were told no because we didn't ask for it in our reservation.

The server was wonderful, in fact all staff were great. We said something https://promo.newreviewcasino.site/casino/top-20-casinos-uk.html the manager and she didn't really do anything.

The food was standard at best and very small portions for the price.

Both were cooked as requested. I will recommend because our food was good and our server was awesome but will give our opinion on the rest. Savor the superior difference.